Description
An explosion of colour and flavour. This tisane is all about Summer berries and is perfect served hot or cold.
Brewing Instructions
90-100°C
4-5 mins
Infusions: 1
No Milk
Ingredients
- Apple – Cultivated widely throughout temperate regions of Europe, Asia and the Americas. The dried flesh of the fruit is commonly used in herbal infusions, contributing natural sweetness and gentle fruit acidity.
- Strawberry – A hybrid berry cultivated widely in temperate regions. The ripe fruit is dried for use in fruit infusions and beverage blends.
- Lemongrass – A tropical grass native to Southeast Asia and widely cultivated in warm climates. The long aromatic stalks are harvested and dried for herbal infusions.
- Hibiscus – A tropical plant cultivated widely across Africa, Asia and the Caribbean. The fleshy red calyces are harvested and dried, producing vibrant colour and tart flavour in herbal infusions.
- Blueberry – Native to North America and widely cultivated across cooler temperate regions. The berries are harvested at maturity and dried for use in fruit blends and herbal infusions.
